Raw Milk Aged Cheddar – Florida-Made, 2 Year Aged Raw Cheese 
 
Our raw milk 2-year aged cheddar is made using traditional methods and aged slowly to develop a deeper, more complex flavor. Crafted from high-quality raw milk, this cheddar has a firm texture and a rich, savory profile with a balanced sharpness.
 
With extended aging, the flavor becomes more pronounced, offering nutty, slightly tangy notes while maintaining a smooth, satisfying finish. It’s versatile enough for slicing, grating, or enjoying on its own, and pairs well with both simple and elevated dishes.
 
Simple Ingredients: Raw milk, salt, rennet and cultures.