This super simple recipe will have you making your own cheese in no time!
Ingredient List:
4 cups raw milk
1/4 cup of lemon juice or white vinegar
1/2 teaspoon of salt
Yields: 1 cup fresh ricotta
How to:
Mix the three ingredients together in a bowl, pour into a saucepan over medium heat - stirring constantly, until mixture reaches 165-170 degrees.
Remove from heat and let sit for 5-10 minutes until milk starts to separate and milk curds start rising to the top.
Using slotted spoon, remove curds and place them in a separate bowl through a cheesecloth.
Let cool and serve.
The texture and flavor of this ricotta is amazing, and this homemade cheese ricotta recipe couldn't be easier.
-Enjoy!
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