Local 100% grass-fed/finished beef from Florida regenerative and sustainable cattle farm. Our beef is a blend of Angus and F1 Wagyu cattle providing the perfect marbling not found in other grass fed/grass finished beef. Always hormone and antibiotic free.
 
Steaks are frozen and vacuum sealed after aging for 14 days after USDA inspection.  
 
Average Porterhouse weight is 36oz.