Ghost Pepper Raw Milk Cheese
Handcrafted on a small family farm in Florida, this spicy/fiery cheese is made with raw milk and aged for 60 days to develop a bold, creamy character. Infused with real ghost peppers, it delivers a slow-building heat balanced by the richness of farm-fresh milk.
 
Made simply with raw milk, ghost pepper, salt, rennet, and culture—no shortcuts, just honest, spicy flavor.